I caught this sturgeon fish in the waters off of Astoria Oregon. This fish died about 6 hours before I cooked it.
I stopped along the way and picked up some strawberries right off the farm to go with a mango that has been ripping in the kitchen. Now these are just not any strawberries, they are Hood strawberries. They are smaller than regular strawberries and they are much sweeter.
I minced about 10 hoods and 1 mango and mixed them with the juice of 2 limes, and a couple of tablespoons of seasoned rice vinegar, plus salt to taste.
After making the chutney, I fired up the Traeger grill, salt and peppered the fish and grilled it. I then topped it off with the mango and strawberry sauce.
It was all just about as fresh as it gets and a wonderful, delightful, taste treat for sure.