Fresh Sturgeon With Mango & Strawberry Chutney

I caught this sturgeon fish in the waters off of Astoria Oregon. This fish died about 6 hours before I cooked it.  

I stopped along the way and picked up some strawberries right off the farm to go with a mango that has been ripping in the kitchen. Now these are just not any strawberries, they are Hood strawberries.  They are smaller than regular strawberries and they are much sweeter. 

I minced about 10 hoods and 1 mango and mixed them with the juice of 2 limes, and a couple of tablespoons of seasoned rice vinegar, plus salt to taste.

After making the chutney, I fired up the Traeger grill, salt and peppered the fish and grilled it. I then topped it off with the mango and strawberry sauce. 

It was all just about as fresh as it gets and a wonderful, delightful, taste treat for sure.